Year after year, Jack Frost nipping at your nose later

— Winter is coming later. And it’s leaving ever earlier.

Across the United States, the year’s first freeze has been arriving further and further into the calendar, according to more than a century of measurements from weather stations nationwide.

Scientists say it is yet another sign of the changing climate, and that it has good and bad conseWASHINGTON quences. There could be more fruits and vegetables — and also more allergies and pests.

“I'm happy about it,” said Karen Duncan of Streator, Ill. Her flowers are in bloom because she’s had no frost this year yet, just as she had none last year at this time either.

The trend of ever later first freezes appears to have started around 1980, according to an analysis by The Associated Press of data from 700 weather stations across the country going back to 1895 compiled by Ken Kunkel, a meteorologist at the National Oceanic and Atmospheric Administration’s National Centers for Environmental Information.

The average first freeze over the last 10 years, from 2007 to 2016, is a week later than the average from 1971 to 1980, which is before Kunkel said the trend became noticeable.

This year, about 40 percent of the Lower 48 states had a freeze as of Oct. 23, compared with 65 percent in a normal year, according to Jeff Masters, meteorology director of the private service Weather Underground.

Duncan’s flowers should be dead by now.

According to data from the weather station near her in Ottawa, Ill., the average first freeze for the 20th century was Oct. 15.

The normal from 1981 to 2010 based on NOAA computer simulations was Oct. 19.

Since 2010, the average first freeze is on Oct. 26. Last year, the first freeze in Ottawa came Nov. 12.

Last year was “way off the charts” nationwide, Kunkel said. The average first freeze was two weeks later than the 20th-century average, and the last frost of spring was nine days earlier than normal.

Overall the United States’ freeze season of 2016 was more than a month shorter than the freeze season of 1916. It was most extreme in the Pacific Northwest. Oregon’s freeze season was 61 days — two months — shorter than normal.

Global warming has helped push the first frosts later, Kunkel and other scientists said. Also at play, though, are natural shortterm changes in air circulation patterns — but they, too, may be influenced by human-made climate change, they said.

This shrinking freeze season is what climate scientists have long predicted, said University of Oklahoma meteorology professor Jason Furtado.

A shorter freeze season means a longer growing season and less money spent on heat.

But it also hurts some plants that require a certain amount of chill, such as Georgia peaches, said Theresa Crimmins, a University of Arizona ecologist. Crimmins is assistant director of the National Phenology Network. Phenology is the study of the seasons and how plants and animals adapt to timing changes.

Pests that attack trees and spread disease aren’t being killed off as early as they normally would be, Crimmins said.

In New England, many trees aren’t changing colors as vibrantly as they normally do or used to because some take cues for when to turn from temperature, said Boston University biology professor Richard Primack.

Clusters of late-emerging monarch butterflies are being found far farther north than normal for this time of year and are unlikely to survive their migration to Mexico.

Kevin Trenberth, a climate scientist at the National Center for Atmospheric Research, said natural variability, especially an El Nino, made last year exceptional for an early freeze, but “it represents the kind of conditions that will be more routine in a decade or two” because of humanmade climate change.

“The long-term consequences are really negative,” said Primack, because shorter winters and hotter temperatures are also expected to lead to rising seas that cause worse flooding during heavy storms.

In suburban Boston, Primack and his wife are still eating lettuce, tomatoes and green beans from their garden. And they are getting fresh figs off their backyard tree almost daily.

“These fig trees should be asleep,” Primack said.

MARGARET PRIMACK Richard Primack and his wife are still eating vegetables from their Massachusetts garden.