Coming soon

Cao Bakery and Café, a rebranding of Vicky Bakery with a menu revamp by Miami-based TV personality-chef Jeremiah Bullfrog, serving Cuban-American sandwiches, snacks and pastries served 6 a.m.-8 p.m. daily, 1535 N. Federal Highway, Fort Lauderdale, CaoBakeryCafe.com

Elisabetta’s Ristorante, a Neapolitan-style pizzeria and gelato bar with an expanded menu from sibling Louie Bossi’s Ristorante in the former space occupied by 32 East, 32 E. Atlantic Ave., Delray Beach, Facebook.com Just Salad, a New York City-based fast-casual

chain serving salads, wraps and bowls for lunch and dinner daily. The chain will open its first South Florida location at 221 North Hiatus Road, Pembroke Pines, 866-673-3757, and later at 5050 Town Center Circle,

Boca Raton, and 1050 NW

14th St., Miami, JustSalad.com

Nick’s Bar and Grill, re-opening after a renovation of the landmark, 40-year-old eatery that serves New England-style seafood in a laid-back beach atmosphere, 1214 N. Broadwalk, Hollywood Beach, Facebook.com

Rose’s Daughter, an American-Italian trattoria with New York-style ambiance and a sibling to Brulé Bistro also located in the Pineapple

Grove neighborhood, featuring continental grab-and go-breakfast on the front patio and nightly dinner. The back patio will feature Bastardo’s late-night music and cocktails, 169 NE Second Ave., Delray Beach, 561-271-9423

TooJay’s Deli, a New York-style chain based in West Palm Beach serving three meals a day, opening at 301 Bryan Road, Dania Beach, Toojays.com

Boia De, modern American fare with Italian accents in the Buena Vista neighborhood from the team behind La Pollita food cart in the Design District, retro-modern nook serving dinner nightly except Tuesdays amid an ambiance inspired by the 1980s Italian Memphis movement, 5205 NE Second Ave., Miami, Boiaderestaurant.com

Dalia, a Mediterranean-style eatery serving three meals a day, featuring a retro, midcentury-modern vibe flowing into the lobby and courtyard of the new Celino South Beach, 640 Ocean Drive, Miami Beach, 305-685-2000, TheCelinoHotel.com

Orilla, serving South American Patagonian cuisine three times a day and weekend brunch, and is the second location of the original in Buenos Aires, Argentina, inside Urbanica the Euclid Hotel, 426 Euclid Ave., Miami Beach, UrbanicaTheHotels.com

Osaka, a Nikkei-based chain from South America merging Japanese techniques with Peruvian flavors for daily lunch and dinner, opening its North American location in Brickell, 1300 Brickell Bay Drive, Miami, Osaka.com.pe

Pubblica Italiana, featuring contemporary Italian cuisine served for lunch and dinner daily in a bright, modern setting with an Old World aesthetic in the new Celino South Beach, 640 Ocean Drive, Miami Beach, 305-685-2000, TheCelinoHotel.com

Riverside, a Brickell riverfront project with six restaurants including aa taproom and café, art installations, beer garden and live entertainment amid a boatyard-garden atmosphere, with lunch and dinner daily, 431 S. Miami Ave., Miami, Riverside. Miami

Via Emilia Garden, Via Emilia 9’s sister restaurant in Midtown, serving a similar menu of traditional Northern Italian cuisine in an indoor garden setting for lunch and dinner daily, 3500 N. Miami Ave., Miami, 786-216-7150, ViaEmilia9.com

Vinaigrette Sub Shop, serving classic and Italian specialty sandwiches with meatless options from 11 a.m. to 8 p.m. daily amid an Art Deco-style setting with counter seating and covered patio, 159 E. Flagler St., Miami, VinaigretteSubs.com