Coming soon

Copperfish Kitchen, global-inspired seafood cuisine for lunch and dinner daily, plus eventual weekend brunch, modern, trendy ambiance with copper fish and navy blue accents in former Uncle Tai’s in Boca Center, 5250 Town Circle Drive, #143, Boca Raton, 561-391-3474, CopperfishKitchen.com

Lionfish Delray, second location of San Diego original, featuring socially conscious and sustainable fare, such as invasive lionfish, for nightly dinner and weekend lunch amid airy and open atmosphere with light wood and bright tones, 307 E. Atlantic Ave., Delray Beach, LionfishDelray.com

Chuy’s, third South Florida location of Tex-Mex chain based in Texas, lunch and dinner daily amid funky vibe with rainbow of colors, metal palm trees and hubcap-covered ceiling, 10610 Pines Blvd.,

Pembroke Pines,

Chuys.com InRamen Asian Street Eatery, second location originating from South Miami featuring Asian tapas and traditional handcrafted noodles for lunch and dinner daily in Dania Pointe amid communal tables and exposed bricks with

Chinese graffiti art by local muralist, 19 S. Pointe Drive, Dania Beach, InRamen.com

Just Salad, New York City-based fast-casual chain serving salads, wraps and bowls amid light and bright setting for lunch and dinner daily, 1732 N. Federal Highway, Fort Lauderdale; 18701 Biscayne Blvd., Aventura; 1050 NW 14th St., Miami; JustSalad.com

Kasai & Koori, Asianinspired dessert bar serving reimagined delicacies with North American twist amid artistic and cozy setting at Sistrunk Marketplace & Brewery, 115 NW Sixth St., Fort Lauderdale, KasaiAndKoori.com

New Batavia, Indonesian mother and son’s comeback from their previous Batavia eatery in Fort Lauderdale, serving Indonesian, Vietnamese and Thai cuisine for lunch and dinner daily amid semicircular dark booths, open kitchen, wraparound French doors with sheer drapes and jazz background music, 1900 Harrison St., Hollywood, 954-251-1364, Facebook.com/ NewBataviaFL Sistrunk Marketplace &

Brewery, food hall across from FAT Village boasting 14 culinary stalls with anchor Khoffner Brewery’s German-style lagers and ales, plus a retail co-op with 10 arts-and-craft vendors, live-music stage and karaoke rooms, 115 NW Sixth St., Fort Lauderdale, 954-329-2551, SistrunkMarketplace.com

Joia Beach,

European-inspired cuisine for lunch and dinner daily amid a chic, beachfront rustic vibe at Jungle Island on Watson Island with weekly DJs and panoramic views of Biscayne Bay and Miami skyline, 1111 Parrot Jungle Trail, Miami, JoiaBeachMiami.com

Leku, Spanish cuisine cooked on Basque wood-fired grill for three meals a day, except Mondays and Tuesdays, at new Rubell Museum amid modern eclectic bistro with mid-century club chairs, marble tables and whimsical elements focused around oversized vivid artwork, 1100 NW 23rd St., Miami, LekuMiami.com Red Fish by Chef Adrianne, former Red Fish Grill destroyed by Hurricane Irma in 2017, taken over by acclaimed chef Adrianne Calvo, known for her 12-year-old Chef Adrianne’s Vineyard Restaurant and Wine Bar. Renovation giving modern aesthetic but preserving coral rock building on lagoon in Matheson Hammock Park. New American seafood with twists on fish house classics for lunch and dinner daily, plus weekend brunch, 9610 Old Cutler Road, Coral Gables, 305-668-8788, RedfFshMiami.com

Red Rooster Overtown,

New York-based celebrity chef Marcus Samuelsson’s third location originating from Harlem, Southern-inspired comfort food for weekday lunch, nightly dinner and weekend brunch amid bold and eclectic atmosphere with garden patio, balcony terrace, live music and local artwork, 920 NW Second Ave., Miami, RedRoosterOvertown.com