Mom’s Chicken

ALL-TIME FAVES FROM 4 SONS

“My mom would make chicken adobo for every family get-together—it was her specialty. She would have to cook two big batches because we all ate it so quickly! She makes it from scratch, and of course adds a little TLC to make it even better. I compare every other chicken adobo to my mom’s. Hers is always the best.”

That’s Michael at right with brother Marc and his mom, Priscilla.