THE QUICK LIST

Turn homemade lemon curd, into puckerysweet tarts in no time flat. Grab a package of frozen mini phyllo shells and thaw them. Divide 1 cup lemon curd equally among the shells. Enjoy!

We’re coming up on a big jelly bean holiday. I’m one of those people who love the black licorice ones— how about you? Recently our team went behind the scenes at the Jelly Belly warehouse. See our very cool discoveries: tasteofhome.com/ jellybelly

We asked Facebook fans to tell us about a treasured cooking tool from a family member, page 18, and we cried at our desks reading the responses! Get in on all the good convos: facebook .com/tasteofhome