BUTTERMILK BISCUIT 67% vs. 33%

CORNBREAD

Soft, fluffy biscuits! They go with just about everything, both savory dishes and sweet. —Angela Dutcher, Reynoldsburg, OH

Flaky buttermilk biscuits! Topped with homemade apricot/pineapple jam or grape jelly. My mom made the best biscuits. Now I’m gonna have to go make a batch! —Deborah Ann

Rathke Parazoo-lewis, Shoshoni, WY

Biscuits, because they’re a vehicle for butter plus honey, jam or gravy. You really can’t put jam or gravy on cornbread! —Courtney Mink Hohnholt, Norfolk, VA

Buttermilk biscuits with smoked sausage and strawberry jam. —Phyllis Phillips Baker, Longwood, FL