White Chocolate Cereal Eggs

—Anne Powers, Munford, AL

4 cups miniature marshmallows 1¹ ₃ cups white baking chips ¹₄ cup butter 6 cups crisp rice cereal

¹ ₂ cup sprinkles In a Dutch oven, combine the first three ingredients. Cook and stir over mediumlow heat until melted. Remove from heat. Add cereal; stir to coat. Form mixture into egg shapes; cover with sprinkles. Makes: About 3 dozen.

Our food stylist used a clean plastic Easter egg to shape these sweet treats.