White Chocolate Easter Egg Candies

—Taste of Home Test Kitchen

1 pkg. (10 oz.) vanilla or white chips 3 oz. cream cheese, cubed

1 tsp. water

¹ ₂ tsp. vanilla extract

Sprinkles, sugar and/or jimmies

In a microwave-safe bowl, melt the chips at 50% power. Add the cream cheese, water and vanilla; stir until blended.

Chill until easy to handle, about 1 hour. Quickly shape into 1¹₄-in. eggs. Roll in sprinkles, colored sugar or jimmies. Store in an airtight container in the refrigerator. Makes: About 2 dozen.