Who says grown-ups can’t have a lemonade stand, too? Whether you choose to spike it or not, find a simply delectable homemade lemonade recipe to sip with the neighbors, page 48.
After tasting this issue’s Best Ever crab cakes (page 24), Taste of Home
Senior Digital Editor Nicole Doster—who hails from Maryland—revealed that her people put Old Bay Seasoning on everything! It’s wonderful on popcorn and so much more.
If you incorporate one new party trick into your Fourth of July potluck, make it the patriotic cheese platter on page 54.