3-2-1 FUN!

Taste of Home - - Editor’s Letter -

3.

Who says grown-ups can’t have a lemon­ade stand, too? Whether you choose to spike it or not, find a sim­ply de­lec­ta­ble home­made lemon­ade recipe to sip with the neigh­bors, page 48.

2.

Af­ter tast­ing this is­sue’s Best Ever crab cakes (page 24), Taste of Home

Se­nior Dig­i­tal Ed­i­tor Ni­cole Doster—who hails from Mary­land—re­vealed that her peo­ple put Old Bay Sea­son­ing on ev­ery­thing! It’s won­der­ful on pop­corn and so much more.

1.

If you in­cor­po­rate one new party trick into your Fourth of July potluck, make it the pa­tri­otic cheese plat­ter on page 54.

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