TEST KITCHEN TIPS

Taste of Home - - Cook Smart -

THERE ARE FOUR GRADES OF CRAB­MEAT:

claw, spe­cial, lump and jumbo lump. Us­ing blue lump crab­meat for this recipe will re­sult in the best tex­ture and fla­vor.

ADD THE CRAB­MEAT

AF­TER MIX­ING THE INI­TIAL IN­GRE­DI­ENTS

to avoid break­ing up the chunks of crab too much. Then, mix in the bread crumbs gen­tly.

WHEN ADDING THE BREAD CRUMBS,

use only as much as you need to be able to form a patty that holds to­gether.

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