Bal­samic-glazed Zuc­chini

Taste of Home - - Cook Smart -

1 Tbsp. olive oil • 3 medium zuc­chini, cut into ¹₂-in. slices • 2 gar­lic cloves, minced • ¹₄ tsp. salt • ¹₄ cup bal­samic vine­gar • In a large skil­let, heat oil over medi­umhigh heat. Add zuc­chini; cook and stir 5-7 min­utes or un­til ten­der. Add gar­lic and salt; cook 1 minute longer. Re­move from pan. Add vine­gar to same pan; bring to a boil. Cook un­til re­duced by half. Add zuc­chini; toss to coat. Makes 4 serv­ings.

—Joe Cherry, Me­tuchen, NJ

Test Kitchen tip: You can sub­sti­tute yel­low squash for the zuc­chini or sherry vine­gar for the bal­samic if de­sired.

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