Make a Pizzeria-style Pie on the Grill
Before placing dough on the grill, brush it generously with olive oil to ensure the crust doesn’t stick to the grill grate.
Make sure the grate is clean, oiled and preheated. Gently place the dough over direct heat and cover. After several minutes, lift an edge to check for browning.
When the underside is light brown and the dough starts to bubble and puff up like a pancake, it’s time to turn it over. Flip the crust using tongs or a large spatula.
Once the second side is golden brown, use tongs to slide the crust onto a baking sheet (or a pizza peel if you have one).
Add toppings before returning the pizza to the grill. Don’t overload it or the crust will char before the toppings heat through.