•Se­cret In­gre­di­ent, Home­town Home­made, Fla­vor Watch and more.

Taste of Home - - SEPTEMBER•OCTOBER -

Who knew? Af­ter a quick rinse, sauerkraut adds in­cred­i­ble tex­ture and moist­ness to baked goods—and you can’t even taste it, we swear. Try it your­self in this Sauerkraut Choco­late Cake,

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