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Taste of Home
-
2018-10-01
Family Kitchen
CELEBRATING YOU!
Apricot Crab Stuffed Acorn Squash
Mushroom & Sweet Potato Potpie
Country French Pork with Prunes & Apples
Baked Acorn Squash with Blueberry-walnut Filling
Short Rib Ragu over Pappardelle
Baked Teriyaki Pork & Veggies
Pressure Cooker Cajun Pork & Rice
Green Chili Adobado Poutine
Filipino Adobo Aromatic Chicken
Easy Slow Cooker Chicken Ropa Vieja
Sausage-rice Phyllo Casserole
Touchdown Cookies
Vermont Maple Cookies
Arizona Chicken in Acorn Squash
California Roll in a Jar
Spicy Shrimp with Rice
Mile-high Chicken Potpie
Chicken Garden Medley
Upper Peninsula Pasties
Za’atar Chicken
Pear & Fennel Pork
BRIEF SUMMARY OF MEDICATION GUIDE
Moroccan Magic
Sauerkraut Chocolate Cake
Charm City Treats
Meatballs 8 Ways
Carrot Cake Pancakes
Soft Beer Pretzel Nuggets
Gridiron Cake
Caramel Cashew Cheesecake
Honeyed Pears in Puff Pastry
Apple Pandowdy
The Best Ever Grilled Cheese Sandwich
The Best Ever Tomato Soup
KRISTIE SCHLEY
BRIEF SUMMARY OF PATIENT INFORMATION
Blue-ribbon Doughnuts
The Love Collection
Pear & Apple Coffee Cake
Shay Shull
English
United States
Food & Drinks
Taste of Home - 2018-07-01
Taste of Home - 2018-11-01