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I like to sit by the fire and sip this coffee on a chilly day. But, really, it’s just a delicious way to perk up any morning.
Takes: 25 min. • Makes: 6 servings
6 Tbsp. ground coffee (not instant)
1 Tbsp. grated orange zest
1 Tbsp. chopped crystallized ginger
1/2 tsp. ground cinnamon 6 cups cold water
Whipped cream, cinnamon sticks and/or additional orange zest, optional
1. Combine the coffee, orange zest, ginger and cinnamon; pour into a coffee filter. Brew according to manufacturer’s directions.
2. Pour into mugs; if desired, garnish with whipped cream, cinnamon sticks and orange zest.
1 cup: 22 cal., 0 fat ( 0 sat. fat ) , 0 chol., 3mg sod., 5g carb. (2g sugars, 0 fiber), 1g pro.
HOT GINGER COFFEE