Crunchy Bacon Blue Cheese Red Pepper Brussels Sprouts
This is my family’s absolute favorite dish on my holiday table every year. —Rozanne Gooding, Carlsbad, CA Prep: 15 min. • Cook: 20 min. Makes: 6 servings 1/4 cup avocado oil 3 cups halved Brussels sprouts 1/2 cup sliced red onions 1/2 cup sliced sweet red pepper 2 cups fresh or frozen cranberries 2 Tbsp. balsamic vinegar 1 garlic clove, minced 1/2 cup crumbled blue cheese 1/2 cup crumbled cooked bacon ³/4 tsp. salt 1/2 tsp. pepper 1/2 cup chopped cashews or pecans
In a skillet, heat oil over medium heat. Add Brussels sprouts, onions and red pepper; cook and stir until crisp-tender, 8-10 minutes. Add cranberries, vinegar and garlic. Cook just until berries are tender, 8-10 minutes. Remove from heat. Stir in cheese, bacon, salt and pepper. Sprinkle with cashews.
²₃ cup: 268 cal., 20g fat (5g sat. fat), 11mg chol., 736mg sod., 15g carb.
(5g sugars, 4g fiber), 10g pro.