Taste of Home - - Greetings -

Se­nior Ed­i­tor Rachel Bern­hard Seis al­ways looks for­ward to the De­cem­ber is­sue. Here are a few of her fa­vorite things this year. I lit­er­ally squealed when I first saw this adorable Rein­deer Cake in our photo stu­dio. How is it pos­si­ble for a dessert to be so cute? The step-by-step di­rec­tions on page 80 make it easy to re-cre­ate at home, too. Th­ese Christ­mas Morn­ing Sweet Rolls re­mind me of the ones my mom baked as our fam­ily opened presents. They have a hint of eggnog fla­vor. Could it get any more fes­tive? It was a de­light to in­ter­view Becky Hardin for Why I Cook. She learned to cook from her tal­ented mom, and, boy, are we glad—becky’s con­trib­uted some of our fa­vorite recipes!




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