Hot Cocoa with Almond Milk

¹₂ cup sugar • ¹₂ cup dark baking cocoa or baking cocoa • 2 cartons (32 oz. each) vanilla almond

milk • 1 tsp. vanilla extract • Large marshmallows, optional • In a large saucepan, combine sugar and dark baking cocoa; gradually whisk in almond milk. Heat until bubbles form around sides of pan, whisking occasionally. Remove from heat; stir in vanilla. If desired, serve with large marshmallows.

1 cup: 155 cal., 3g fat (0 sat. fat), 0 chol., 150mg sod., 32g carb. (28g sugars, 2g fiber), 2g pro. Makes 8 servings (1 cup each). Cindy Reams, Philipsburg, PA