Warm up to hygge
By now, you’re likely familiar with the Danish tradition of hygge (pronounced HOO-GA), the celebration of all things cozy: sitting by the fireplace, fuzzy socks, warm scarves, oodles of glowing candles, and, of course, comfort foods that warm you from the inside out. In creating this issue, we infused it with recipes and fun ideas to help you achieve that snuggle-in, satisfied state of mind. Who wouldn’t want that this time of year?
If you’re looking to jump-start your cozy journey, turn to page 48 and dig in to “All Grown Up,” our adult spin on childhood classics.
You can’t help but be cheered by Beer & Bacon Macaroni & Cheese and decadent Peanut Butter & Jelly Cheesecake.
Our recipe for The Best French Toast (page 53) may inspire your family to linger at the table just a little bit longer. Set out an array of topping options so everyone can make it just the way they like it. Don’t forget to light some candles, too!
And finally, share the hygge spirit by spreading joy with little gifts of sweets. Our “Share the Love” feature (page 37) provides you with many ideas for tasty treats that come together simply and look beautiful. These recipes will delight the people in your life—for Valentine’s Day or any other time you just want to make someone feel special.
Whatever’s your favorite way to feel cozy, here’s to hoping lots of hygge finds its way into your days and nights this season.