Banana Fudge Pie

This dessert, which is like a banana sundae, is both light and good. I make it often. —Myra Innes, Auburn, KS

Prep: 20 min. • Bake: 30 min. + chilling Makes: 8 servings

1 sheet refrigerated pie crust

1/2 cup miniature semisweet

chocolate chips, melted

3 cups whipped topping, divided 2 large eggs

1/4 cup sugar

2 bananas, sliced

Additional miniature chocolate chips for garnish, optional

1. Unroll crust into a 9-in. pie plate; flute edge.

In a large bowl, combine melted chocolate, 1 cup whipped topping, eggs and sugar. Mix well. Pour into crust. Bake at 350° for 30 minutes. Cool 10 minutes, then refrigerate for 1 hour.

2. Layer sliced bananas over pie and top with remaining whipped topping. Sprinkle miniature chocolate chips on top if desired. Chill until serving. 1 PIECE 317 cal., 16g fat (10 sat. fat), 58mg chol., 117mg sod., 39g carb. (22g sugars, 1 fiber ) , 3g pro.