Roasty romesco sauce tastes amazing on just about anything. And it makes a great gift, too!
Help a pal take charge of meal planning by giving them a colorful sauce that pairs well with meats, veggies, pasta and more!
Romesco Sauce
Whether you pair it with fish, roasted veggies or some other creation, this flavor-packed sauce will take your dish to a new level.
—Lauren Mcanelly, Des Moines, IA
Takes: 10 min. Makes: 10 servings
1/2 cup slivered almonds, toasted
1/2 cup soft whole wheat or white bread crumbs
1/2 cup fire-roasted crushed tomatoes
1 jar (8 oz.) roasted sweet red peppers, drained
2 Tbsp. minced fresh parsley 2 garlic cloves
1 tsp. sweet paprika
1/2 tsp. salt
1/4 tsp. freshly ground pepper
1/4 cup sherry
1/2 cup olive oil
Pulse the almonds, bread crumbs, tomatoes, roasted red peppers, parsley, garlic, paprika, salt and pepper in a food processor until finely chopped. Add the sherry; process until blended. Continue processing while gradually adding oil in a steady stream. Refrigerate for up to 1 week.
1/4 CUP 164 cal., 14g fat (2g sat. fat), 0 chol., 268mg sod., 5g carb. (2g sugars, 1g fiber), 2g pro.