REINDEER’S FAVORITE DIP

Landen Sorsby, Redwater, Texas

Ingredients:

8-oz. softened cream cheese

1/2 cup real mayonnaise

1/2 cup chopped pecans 1 cup sliced green olives

2 Tbsp. juice from olive jar

Dash of pepper

Pinch of crushed red pepper (optional)

Directions: Mix all ingredients together well and refrigerate at least one hour before serving.