GRAPE JUICE
Clarene Gomer, Texarkana, Texas
Ingredients:
5 lbs. grapes
2 cups water
pure cane sugar
Directions: Lightly crush grapes, add water. Bring to boil slowly, reduce flame and simmer until seeds float free. Strain through bag. Add 1/2 cup sugar to every quart of juice, bring to boil. Store in sterilized bottles.