PECAN CHICKEN SALAD
Cynthia A. Seward, Fouke, Ark.
Ingredients:
4 cups chicken breast, chopped, or 2
15-oz. cans chopped chicken
1 1/2 cups sliced seedless grapes
1/2 cup chopped celery
1 Tbsp. sugar
1 Tbsp. Worcestershire sauce
1 Tbsp. lemon juice
3/4 cup pecans
1 cup mayonnaise
Directions: Mix all ingredients well.