Texarkana Gazette

PECAN CHICKEN SALAD

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Cynthia A. Seward, Fouke, Ark.

Ingredient­s:

4 cups chicken breast, chopped, or 2

15-oz. cans chopped chicken

1 1/2 cups sliced seedless grapes

1/2 cup chopped celery

1 Tbsp. sugar

1 Tbsp. Worcesters­hire sauce

1 Tbsp. lemon juice

3/4 cup pecans

1 cup mayonnaise

Directions: Mix all ingredient­s well.

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