Texarkana Gazette

SPAGHETTI SALAD

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Cynthia A. Seward, Fouke, Ark.

Ingredient­s:

1 10-oz. package spaghetti 1 small diced onion

1 small can chopped black olives

1 large jar chopped pimetos

3 cans jalapeno peppers, finely chopped

1 package

Hidden Valley Salad Dressing mix, prepared per directions

Directions: Boil spaghetti and drain, do not rinse. Add rest of ingredient­s. Mix and pour dressing on top, chill.

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