Texarkana Gazette

BONNIE’S CORN BREAD

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Sally Sue Rogers, Texarkana, Ark.

Ingredient­s:

1 cup self-rising corn meal

1/2 cup oil

1 cup sour cream

3 eggs small can cream-style corn

Directions: Mix ingredient­s, pour into greased pan. Bake at 450°F until browned on top, 15-30 minutes.

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