PORK ROAST

Lindsey Foote, Doddridge, Ark.

Ingredients:

1 small pork loin

3 large potatoes, cubed

1 large onion, chopped into large pieces

1 small bag baby carrots

4 garlic cloves, minced 2 tsp. black pepper

1 tsp. salt

1/4 tsp. paprika

1/4 tsp. oregano

1 cup water

Directions: In slow cooker, combine water, garlic, and spices, and mix well. Place pork in center of cooker, add potatoes, onions and carrots. Simmer at low to medium heat for 2-3 hours, until pork is completely cooked. Serve alone or over rice.