STUFFED CHICKEN BREAST
Lindsey Foote, Doddridge, Ark.
Ingredients:
Four boneless, skinless chicken breasts
1 cup chopped mushrooms
1 cup chopped celery
1 small onion, chopped
1 large or
2 small bell peppers, chopped
1 tsp. black pepper
1 tsp. cayenne powder
1 cup shredded cheese
Directions: Lay chicken breast flat and slice a pocket 3/4 into the chicken with a sharp knife. In a bowl, combine mushrooms, celery, onion, bell peppers and spices until well mixed. Spoon vegetable mix into chicken pocket until filled.
Bake chicken at 350°F until done. Remove from oven and immediately sprinkle with cheese.