Farmers use sweat, science to craft Christmas trees
Philly.com
In the olden, golden days of yore, Santa Claus stuffed a tree down the chimney on Christmas Eve with the toys and set it all up before jingling off to the next house.
Today, people are picking out pines and firs before the Thanksgiving turkey’s picked clean, and some of those trees have been genetically altered with varieties from Korea and Turkey to be nearly invincible, or at least, not drop their needles for over a month. That’s why J.D. Fleming, 65, was barking out orders and manhandling waterlogged Douglas firs in the cold rain a few days before Thanksgiving at his Indiana County, Pa., farm.
“In the next three days, 95 percent of what you see here,” he said, “will be gone.”
Fleming and his crew had just finished tightening the straps on a load of 275 trees heading toward Pittsburgh, 70 miles to the southeast. Thousands of trees, baled and stacked by height, lined his property, and many of Pennsylvania’s other 1,400 tree farms, as buying time edges further into November.
“People want their lots open by Black Friday,” Fleming said.
Pennsylvania, with approximately 1 million trees cut, is one of the top suppliers of real Christmas trees in the United States, fourth behind Oregon, North Carolina and Michigan. Most of Pennsylvania’s trees are balsam, Douglas, and Fraser firs. New Jersey was 17th on the list, though the country’s first Christmas tree farm was planted near Trenton in 1901.
Real trees have sold consistently over the last decade, with 27.4 million purchased last year, and the National Christmas Tree Association says millennials in particular are interested in real, locally grown trees. With the average price at $75, fresh-cut trees are $2 billion industry in the U.S.
“New, young families are in it for the experience,” said Doug Hundley, a spokesman for the NCTA.
Indiana County, about 280 miles northwest of Philadelphia, has been growing and selling trees in bulk since 1918 and is the self-described “Christmas Tree Capital of the World,” with anywhere from 25 to 35 farms operating there.
“That’s the only thing we know. That’s in our blood,” said Gregg Van Horn, president of the Indiana County Christmas Tree Growers Association. “You grew up with it and most of your family was in it and that’s what you did.”
Van Horn said his farm in Creekside, with 4,000 trees, is just a “small one” in Indiana County, and a fungus nearly wiped him out recently. Christmas trees require constant shearing to stay shapely and take anywhere from six to 10 years to reach ideal cutting height.
“I’ve been messing with trees my whole life,” he said. “My dad mainly did custom tree bailing. When he died in ‘85, I was 20, and I took over.”
Up in the parking lot at Fleming’s farm, a line of trucks formed in the rain. Bill Robinson drove hours from Geneva, Ohio to buy about 100 trees he’ll sell at his apple farm. He sat in his car while Douglas firs traveled up a gas-powered elevator and dropped into his trailer.
“They’re the best trees,” Robinson said. “It’s worth the ride.
The Florida-bound tractor trailer would be taking a whole lot more trees. Fleming said he’ll cut and sell anywhere from 11,000 to 14,000 this season.
No municipality or region has laid claim to being the “Artificial Christmas Tree Capital of the World,” but Yiwu, in China’s Zhejiang province, produces 60 percent of the world’s decorations, including artificial trees.
The debate over real versus artificial trees plays on personal preference, aesthetics and environmental concerns, but there’s disagreement over what choice is better for the planet. A study commissioned by the American Christmas Tree Association found that artificial trees are the better environmental choice if used for more than five years. ACTA represents artificial tree manufacturers, however—a detail that’s difficult to glean from its web site.
NCTA, which represents tree growers, doesn’t mince words about artificials. It calls them “fakes” and notes that 85 percent are imported from China. Real trees, the organization counters, are recycled after the season and replaced by new seedlings, millions of acres producing oxygen each year. Plus, tree farms support agricultural, blue-collar jobs.
“All the trees that are bought and used in North America are grown in North America. Most states in the country grow Christmas trees,” Hundley said. “I’m sure artificial trees won’t end the world as we know it, but it’s about the quality of our lives.”
Jay Bustard said his 30 acre property in Lehighton, Carbon County, would likely be new housing if he and his brother weren’t growing trees there. Bustard also grows trees in Montgomery County and Albert County, New Brunswick, but the Lehighton farm is part of multinational research project in conjunction with Penn State. Some of Bustard’s trees came from seed banks, variations from Korea and Turkey, and he carries a pocket magnifying glass through his fields, burying his face into their branches to look for things like needle firmness and trunk density.
Today’s Christmas trees are Frankensteins, studied, spliced, and genetically altered in laboratories. Trees can be tweaked for size, weight, color, odor and branch strength for those heavy-duty ornaments.
“A 12-foot Fraser fir used to run about 140 pounds and we reduced it down to 90, which a father and a teenage son could easily handle. Part of it was genetics, but it was mostly nutrients and pruning. We really watch the micro nutrients,” Bustard said.
Most of all, buyers want trees that hold their needles, and shaking one is the equivalent to kicking the tires on a used car. Bustard said he sells about 7,000 trees a year and approximately a handful are returned for dropping needles.
“Back in the ’50s, if you got two weeks out of a tree, that was a good deal,” Bustard said.
Fleming is a second-generation farmer, and his son, who lives in Philadelphia, is not interested in being a third. It’s been difficult for him to get workers, despite putting advertisements throughout the county.