Dangerous amoeba linked to neti pots, nasal rinsing
NEW YORK — For years, scientists have known people who use neti pots can become infected with a brain-eating amoeba if they use the wrong kind of water. On Wednesday, researchers linked a second kind of deadly amoeba to nasal rinsing.
The Centers for Disease Control and Prevention published a report that for the first time connects Acanthamoeba infections to neti pots and other nasal rinsing devices. Officials also renewed their warning that extremely rare, but potentially deadly, consequences can come from flushing nasal passages with common tap water. “We published this study because we want people to be aware of this risk,” said the CDC’S Dr. Julia Haston.
WHAT ARE NETI POTS?
Neti pots are one of the better known tools of nasal rinsing. They look like small teapots with long spouts, and usually are made of ceramic or plastic. Users fill them with a saline solution, then pour the liquid in one nostril. It comes out the other, draining the nasal passage of allergens and other bothersome contaminants.
Neti pot use in the U.S. has boomed in the last couple of decades, driven in part by the increasing prevalence of allergies and other respiratory diseases, market researchers say. There also are other methods of rinsing nasal passages, including specially shaped cups and squeezable plastic bottles.
WHY YOU SHOULDN’T USE UNTREATED TAP WATER IN NETI POTS
Tap water in the U.S. is treated to meet safe drinking standards, but low levels of microscopic organisms can still be found in it. It’s usually not a problem when people drink or cook with the water, but it can pose more of a danger when tap water is used for other purposes — like in humidifiers or for nasal irrigation. CDC officials, citing a 2021 survey, say about one-third of U.S. adults incorrectly think tap water was free of bacteria and other microorganisms. Nearly two-thirds say tap water could be safely used for rinsing their sinuses. The CDC recommends using boiled, sterile or distilled water.
If tap water is used, it must be boiled for a minimum of one minute — or three minutes at higher elevations — before it is cooled and used, officials say.