Fresh Figs with Goat Cheese (Epicurious)
• 1/4 cup honey • 1/2 teaspoon freshly ground black pepper • 12 fresh figs • 1/4 cup soft fresh goat cheese
Combine honey and pepper in small pitcher; stir to blend. Starting at stem end, cut each fig into quarters, stopping 1/2 inch from bottom to leave base intact. Gently press figs open. Spoon 1 teaspoon cheese into center of each. Arrange figs on platter; drizzle with peppered honey.