• 12 IUHsK SHDFKHs, SLWWHG DnG FKRSSHG • 4-1/2 FuSs wKLWH suJDU • 1 (2 RunFH) SDFNDJH GUy SHFWLn pterilized jars for preserves or jelly. Crush one cup chopped peaches in the bottom of a large saucepan. Add remaining peaches, and set pan over medium-low heat.
BULnJ WR D ORw ERLO DnG FRRN IRU DERuW 20 PLnuWHs RU unWLO SHDFKHs EHFRPH OLTuLG. , UHFRPPHnG NHHSLnJ LW D OLWWOH FKunNy. PRuU LnWR D ERwO DnG WKHn PHDsuUH sLx FuSs EDFN into the pan. Add sugar and bring to a boil over medium heat. Gradually stir in dry pectin and boil for one minute.
Remove from heat after one minute and transfer to sterilized jars. Adjust lids as necessary. Process in hot water bath FDnnHU IRU 10 PLnuWHs. LHW FRRO DnG SODFH Rn sKHOI.