Peachy Pre­serves

The Advance of Bucks County - - BUCKS COUNTY BUSINESS -

• 12 IUHsK SHDFKHs, SLWWHG DnG FKRSSHG • 4-1/2 FuSs wKLWH suJDU • 1 (2 RunFH) SDFNDJH GUy SHFWLn pter­il­ized jars for pre­serves or jelly. Crush one cup chopped peaches in the bot­tom of a large saucepan. Add re­main­ing peaches, and set pan over medium-low heat.

BULnJ WR D ORw ERLO DnG FRRN IRU DERuW 20 PLnuWHs RU unWLO SHDFKHs EHFRPH OLTuLG. , UHFRPPHnG NHHSLnJ LW D OLWWOH FKunNy. PRuU LnWR D ERwO DnG WKHn PHD­suUH sLx FuSs EDFN into the pan. Add sugar and bring to a boil over medium heat. Grad­u­ally stir in dry pectin and boil for one minute.

Re­move from heat af­ter one minute and trans­fer to ster­il­ized jars. Ad­just lids as nec­es­sary. Process in hot wa­ter bath FDn­nHU IRU 10 PLnuWHs. LHW FRRO DnG SODFH Rn sKHOI.

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