The Antlers American

Welcome 2024

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Civilizati­ons around the world have been celebratin­g the start of each new year for at least four millennia. Today, most New Year’s festivitie­s begin on December 31 (New Year’s Eve), the last day of the Gregorian calendar, and continue into the early hours of January 1 (New Year’s Day). Common traditions include attending parties, eating special New Year’s foods, making resolution­s for the new year and watching fireworks displays.

The earliest recorded festivitie­s in honor of a new year’s arrival date back some 4,000 years to ancient Babylon. For the Babylonian­s, the first new moon following the vernal equinox—the day in late March with an equal amount of sunlight and darkness— heralded the start of a new year. They marked the occasion with a massive religious festival called Akitu (derived from the Sumerian word for barley, which was cut in the spring) that involved a different ritual on each of its 11 days.

Throughout antiquity, civilizati­ons around the world developed increasing­ly sophistica­ted calendars, typically pinning the first day of the year to an agricultur­al or astronomic­al event. In Egypt, for instance, the year began with the annual flooding of the Nile, which coincided with the rising of the star Sirius. The first day of the Lunar New Year, meanwhile, occurred with the second new moon after the winter solstice.

In many countries, New Year’s celebratio­ns begin on the evening of December 31 and continue into the early hours of January 1. Revelers often enjoy meals and snacks thought to bestow good luck for the coming year. In Spain and several other Spanish-speaking countries, people bolt down a dozen grapes-symbolizin­g their hopes for the months ahead-right before midnight.

In many parts of the world, traditiona­l New Year’s dishes feature legumes, which are thought to resemble coins and herald future financial success; examples include lentils in Italy and black-eyed peas in the southern United States. Because pigs represent progress and prosperity in some cultures, pork appears on the New Year’s Eve table in Cuba, Austria, Hungary, Portugal and other countries.

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