Your Food & Drink team
restaurant critic Howard Seftel reviews restaurants throughout the Valley and other parts of the state — if not the world, from Las Vegas and New York to London and Paris. To avoid preferential treatment, Seftel makes sure industry folks don’t know what he looks like (hence, neither do our readers, and that’s why’s he is not pictured). Food writer Karen Fernau is often the brains behind the Food & Drink cover stories, such as today’s spread on gameday recipes. Dining reporter Jennifer McClellan is plugged into the dining community to bring you the latest on local restaurant news and trends. Editor Debora Britz oversees the team of staff reporters, freelancers and community dining bloggers who write for
andazcentral.com. Reach us at debora.britz@ arizonarepublic.com, howard.seftel@arizona republic.com, karen.fernau@arizonarepublic.com, jennifer .mcclellan@arizonarepublic.com or 602-444-NEWS.