NORTHEAST VALLEY

From noon to 9 p.m., enjoy such choices as kale salad, free-range turkey, mashed potatoes, sweet-potato fries, corn-bread stuffing, and orange-cranberry relish. Desserts include apple cobbler, pumpkin cheesecake and banana-split baklava ($44; $19 ages 9 or younger). Details: 7042 E. Indian School Road, Scottsdale. 480-9461622, eddieshouseaz.com. The buffet brunch at the Garden Court Restaurant is served from 11 a.m. to 3 p.m. It includes roast turkey; prime rib; ham; smoked Gouda mashed potatoes; and desserts such as pies and cinnamon-apple bread pudding ($45; $25 ages 13-18; $16 ages 6-12). Remington’s Restaurant & Lounge offers a three-course dinner including turkey, filet mignon, salmon, New Zealand rack of lamb, prime rib, seafood risotto, several pies and toffee cheesecake ($58; $25 ages 12 or younger). Details: 7200 N. Scottsdale Road, Scottsdale. 480-9485000, scottsdaleplaza.com. The four-course, fixed-price dinner served from 1:30 to 8 p.m. includes squash soup; poached-pear salad; roasted free-range turkey with buttermilk mashed potatoes, chorizo green-chile corn-bread stuffing and tequilacranberry relish; black Angus filet with root-vegetable short-rib hash and creamed green beans; pumpkin pie with maple-bourbon ice cream; and pecan pie with dark-chocolate sea-salt ice cream ($75; $29 ages 6-12). Details: Boulders resort, 34631 N. Tom Darlington Drive, Carefree. 480-488-7317, theboulders.com. Chef Jacques Qualin presents a three-course dinner from 5 to 10 p.m. of butternut-squash soup with ginger and pumpkin seeds; roast turkey with mushroom and chestnut stuffing; caramelized brussels sprouts; cranberry sauce; and pumpkin cheesecake with honey ice cream and ginger sauce ($50; regular children’s menu available for ages 12 or younger at $8 per item). Details: The Phoenician, 6000 E. Camelback Road, Scottsdale. 480-214-8000, jgsteakhousescottsdale.com. This is Sapporo’s first holiday-themed menu. From 1 to 8 p.m., look for a pumpkin-pie martini ($8); sushi roll with prosciutto, pineapple and asparagus topped with spicy seared turkey breast ($12); orange-miso glazed duck breast with squash, pork-belly stuffing and roasted cranberry and ginger chutney ($30); teppan-grilled turkey breast with sticky rice, Chinese-sausage dressing, mashed sweet potatoes and herb gravy ($25); and ginger-pumpkin cheesecake with cinnamon gelato ($8). Details: 14344 N. Scottsdale Road, Scottsdale. 480-6071114, sapporoscottsdale.com. With seatings on the half-hour from 11 a.m. to 9 p.m. in the BlueFire Grille, chef David Huffman hosts a threecourse dinner with selections such as roasted pumpkin soup with goat-cheese creme; herb-roasted turkey or maple-crusted ham; green-bean casserole; baked sweet potatoes; French silk tart with vanilla-bean whipped cream; pecan pie with whiskey creme Anglaise; and pumpkin pie ($35; $30 seniors; $25 ages 4-10). Details: 6333 N. Scottsdale Road, Scottsdale. 480-9487750, hiltonscottsdalevillas.com. The resort has four venues. Bourbon Steak offers a threecourse menu from 5 to 10 p.m. with salad; turkey breast with chestnut stuffing; and spiced pumpkin cake ($65; $30 for wine pairings). The Grill at TPC Scottsdale serves dinner from 3 to 10 p.m. with butternut squash bisque; roast turkey with chestnut stuffing; whipped potatoes and yams; prime rib; short-rib and pappardelle pasta; and pie ($55; $25 ages 6-12). At Ironwood American Kitchen, from 5 to 10 p.m., its three courses include soup; snow crab; turkey; braised-pork shank osso buco; and pumpkin cheesecake or pecan pie ($45; $22 ages 6-12). La Hacienda serves dinner from 5 to 10 p.m. of Pavo en Mole Rojo, roasted turkey breast in traditional mole; sweet-corn tamale with lobster; green beans; and porkbelly plantain-cranberry sauce ($36; $13 ages 6-12). Details: 7575 E. Princess Drive, Scottsdale. 480-585-4848, scottsdaleprincess.com. The fixed-price menu, served 11 a.m. to 10 p.m., includes butternut-squash soup or salad; turkey; garlic-chive mashed potatoes; sage-and-thyme corn-bread stuffing; green-bean amandine with pancetta; and a choice of desserts including tiramisu, red-velvet bread pudding and pumpkin pie ($34; $20 ages 12 or younger). Details: 15257 N. Scottsdale Road, Scottsdale. 480-4833255, tanzyrestaurant.com. The buffet, from 11 a.m. to 3 p.m., includes iced shrimp with spicy remoulade; turkey breast with sausage-sage gravy; baked salmon; filet-mignon nuggets; vegetable cobbler; mashed potatoes; green-beans amandine; and mini desserts ($32; $16 ages 11 or younger). Details: 13100 N. SunRidge Drive, Fountain Hills. 480837-5396, wicked6barandgrill.com. Spare a turkey and enjoy Green’s “Thanksliving” celebration from noon to 4 p.m. with a menu that includes seitan “turkey breast;” vegan gravy; sundried-cranberryand-walnut stuffing; roasted-garlic mashed potatoes; sweet corn with smoked paprika; asparagus and brussels sprouts; cranberry sauce; vegan pumpkin and pecan pies; and oat-granola cobbler (prepay $24.95; $8.95 ages 12 or younger). The event includes music, vegan vendors and children’s crafts. Details: 2240 N. Scottsdale Road, Tempe. 480-941-9003, green vegetarian.com/thanksliving. Thanksgiving dinner, served from 11 a.m. to 7 p.m., includes choices such as spinach and apple salad in a cranberry-yogurt dressing; butternut-squash soup; roast turkey with corn-bread stuffing, green beans, garlic-mashed potatoes with gravy; cranberry sauce; cedar-plank salmon served over tomatillo sauce, green beans and garlic-mashed potatoes; and grilled-cheese crumble-crusted New York strip with red-onion and red-wine glaze, green beans and garlic-mashed potatoes; pumpkin pie or pumpkin cheesecake ($21; $9 ages 6-11). Details: DoubleTree by Hilton Hotel Phoenix — Tempe, 2100 S. Priest Drive, Tempe. 480-967-1441, phoenix tempe.doubletree.com. At AJ’s Cafe, come for the buffet from 11 a.m. to 2 p.m. with breakfast items such as pumpkin pancakes with cinnamon whipped cream; omelet and hot-granola stations; honey-basted roast turkey with traditional side dishes; pork-loin roulade; smoked salmon and bagels; carved prime rib; and a dessert table with cakes and pies ($38.95; $18.95 ages 4-12). Or come for dinner from 5 to 9 p.m. for honey-basted roast turkey; caramelized-onion scalloped potatoes; raisin and fennel stuffing; green-bean casserole; and choice of pie ($32.95; $15.95 ages 4-12). A la carte items are available. Details: 1 N. San Marcos Place, Chandler. 480-812-0900, sanmarcos resort.com. From 11 a.m. until close, enjoy a menu of mixed green salad; roast turkey breast; honey ham with tequila-pineapple glaze; sage stuffing with root vegetables; roastedgarlic-mashed potatoes and turkey gravy; green-bean casserole with crispy shaved onions; candied yams and orange-cranberry sauce; housemade spiced pumpkin pie or Dutch apple pie served with fresh whipped cream ($18.99; $8.99 ages 12 or younger.) Regular menu is available. Details: 5700 W. North Loop Road, Chandler. 480-502-5600, rawhide .com.