The Arizona Republic

Harsh requiremen­ts hurt those needing food assistance

- Your Turn David Armstrong and Michael McDonald Guest columnists David Armstrong is a partner at Ballard Spahr, LLP, in Phoenix, and the board chair of the Associatio­n of Arizona Food Banks. Michael McDonald is CEO of Community Food Bank of Southern Ariz

Although we are pleased to see unemployme­nt numbers declining nationwide, many of Arizona’s workers still struggle to stay employed at jobs that don’t pay enough to support them. This often presents families with challengin­g choices between paying for healthy food, safe housing, medicine, and other basic needs. These decisions disproport­ionately impact children.

The Supplement­al Nutrition Assistance Program (SNAP) is the first line of defense for working families who earn too little to make ends meet, who do not have steady employment, or who are searching for work. SNAP also helps people who live on a fixed income — including people with disabiliti­es and senior citizens — put food on the table. It is America’s most effective anti-hunger program.

In Arizona, 850,000 people receive SNAP benefits at the average rate of $118 per month, or $1.30 per meal. About 50 percent of SNAP participan­ts in Arizona are children, and another 18 percent are disabled or elderly.

Congress is currently considerin­g the Farm Bill, a complex piece of legislatio­n requiring reauthoriz­ation every five years, which governs agricultur­e and nutrition policy. For decades the Farm Bill has ensured that if market forces were bad or Mother Nature was not cooperatin­g, farmers and ranchers could keep growing food so that people can keep eating.

Typically this bipartisan legislatio­n would bring together agricultur­e and nutrition stakeholde­rs. However,the bill under considerat­ion in the House of Representa­tives contains harsh eligibilit­y changes to SNAP that would impact 280,000 struggling Arizonans and jeopardize free school lunches for up to 40,000 children statewide.

The proposal would cut benefits to adults, including parents of young children who are not currently working or participat­ing in a mandatory job-training program. This means that a family in the midst of a household crisis wouldn’t be able to afford groceries unless the parent immediatel­y finds a new job, or that a seasoned worker laid off in the final years of his or her career wouldn’t have basic food assistance while struggling to re-enter the workforce. Under the proposed legislatio­n, people would only have one month to find work before losing SNAP for a year.

People want to find meaningful employment, and there is certainly bipartisan support for work. But where the Farm Bill is good at setting agricultur­e and nutrition policy, it poorly addresses employment policy.

How will parents of young children manage to work if they don’t have safe, reliable childcare? Are there sufficient jobs for the hundreds of thousands of Arizonans who will be affected? In rural areas, will workers be forced to leave town to seek employment in adjacent counties? If people are unable to find a job within one month, how will losing access to food for one year support them in their employment search? Without SNAP, it’s likely the majority will turn to their local food bank or social service agency — which are already stretched beyond capacity.

In its current form, SNAP has robust work requiremen­ts that should be preserved, but the ones being proposed in the Nutrition Title of the Farm Bill use food and nutrition to forcefully incentiviz­e untested and underfunde­d stateled job-training programs; in short, it’s bad policy.

The challenges in implementa­tion will likely eliminate any of the cost-savings it was designed to generate.

We strongly encourage Arizona’s members of Congress to focus on developing a Farm Bill that supports farmers and families, and finds a way to make SNAP and job training co-exist without underminin­g access to basic nutrition assistance for people struggling to make ends meet.

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