DINING OUT

Lunch: 11 a.m.-2:30 p.m. Monday-Friday. Dinner: 5-10 p.m. Monday-Thursday; 5-11 p.m. Friday; 11 a.m.-11 p.m. Saturday; 11 a.m.-10 p.m. Sunday. Bar open late Thursday-Saturday. Starters and small plates, $6$12; soups and salads, $5-$15; plates, $12-$16; entrees, $17$34; lunch specials, $10.99. 99 Krog St. NE, Atlanta. 678791-1310, supericaatl.com.