Oy Restaurant in Vinings

Described by owner Adam Jaffe as “over-the-top breakfast, brunch and lunch seven days a week,” Oy Restaurant opened last week in Vinings. Chefs Tony Sharpe and Chris Johnson are in the kitchen overseeing a menu inspired by Jaffe’s mother, Atlanta caterer Sherry Habif. Look for the likes of 12-inch “extreme” buttermilk pancakes, “giant” six-egg omelets, Certified Angus Beef brisket and short rib steak burgers, and 2-pound “mountains” of fries, plus shakes and sundaes.

“Mama Sherry taught me to see the world through taste and amazingly delicious experiences,” Jaffe ex- plains on the website. 2355 Cumberland Parkway, Suite 80, Atlanta. 770-989-1901, oyrestaurant.com.