Savory Bean and Pasta Salad (Friday)

6 ounces medium shells or penne pasta

2 (15-ounce) cans three-bean salad (such as Green Giant or another brand), lightly drained

1 cup grape tomatoes, halved

¾ cup provolone cheese, cut into

½-inch cubes (about 3 ounces)

1 teaspoon dried oregano

1 teaspoon minced garlic

¼ teaspoon pepper

Cook pasta according to directions; drain and rinse. In a large bowl, combine cooked pasta and all remaining ingredients; toss to mix. Cover and chill until serving time. Serves 5.

Per serving: 310 calories (percent calories from fat, 16), 13 grams protein, 54 grams carbohydrate, 6 grams fiber, 6 grams fat (2.8 grams saturated fat), 12 milligrams cholesterol, 811 milligrams sodium.