The Atlanta Journal-Constitution
Climate-related death of coral stuns scientists
Georgia Tech scientist: ‘The worst has happened.’
SYDNEY — Kim Cobb, a marine scientist at the Georgia Institute of Technology, expected the coral to be damaged when she plunged into the deep blue waters off Kiritimati Island, a remote atoll near the center of the Pacific Ocean. Still, she was stunned by what she saw as she descended some 30 feet to the rim of a coral outcropping.
“The entire reef is covered with a red-brown fuzz,” Cobb said when she returned to the surface after her recent dive. “It is otherworldly. It is algae that has grown over dead coral. It was devastating.”
The damage off Kiritimati is part of a mass bleaching of coral reefs around the world, only the third on record and possibly the worst ever. Scientists believe that heat stress from multiple weather events including the latest severe El Niño, compounded by climate change, has threatened more than a third of Earth’s coral reefs. Many may not recover.
Coral reefs are the crucial incubators of the ocean’s ecosystem, providing food and shelter to a quarter of all marine species, and they support fish stocks that feed more than a billion people. They are made up of millions of tiny animals, called polyps, that form symbiotic relationships with algae, which in turn capture sunlight and carbon dioxide to make sugars that feed the polyps.
An estimated 30 million small-scale fishermen and women depend on reefs for their livelihoods, more than a million in the Philippines alone. In Indonesia, fish supported by the reefs provide the primary source of protein.
“This is a huge, looming planetary crisis, and we are sticking our heads in the sand about it,” said Justin Marshall, the director of CoralWatch at Australia’s University of Queensland.
Bleaching occurs when high heat and bright sunshine cause the metabolism of the algae — which give coral reefs their brilliant colors and energy — to speed out of control, and they start creating toxins. The polyps recoil. If temperatures drop, the corals can recover, but denuded ones remain vulnerable to disease. When heat stress continues, they starve to death.
Damaged or dying reefs have been found off the coast of Madagascar to Indonesia, and from Guam and Hawaii in the Pacific to the Florida Keys in the Atlantic.
The largest bleaching, at Australia’s Great Barrier Reef, was confirmed last month. In a survey of 520 individual reefs that make up the Great Barrier Reef ’s northern section, scientists from Australia’s National Coral Bleaching Task Force found only four with no signs of bleaching. Some 620 miles of reef had suffered significant bleaching.
In follow-up surveys, scientists diving on the reef said half the coral they had seen had died. Terry Hughes, the director of the Center of Excellence for Coral Reef Studies at James Cook University in Queensland, who took part in the survey, warned that even more would succumb if the water did not cool soon.
Scientists say the global bleaching is the result of an unusual confluence of events, each of which raised water temperatures already elevated by climate change.
In the North Atlantic, a strong high-pressure cell blocked the normal southward flow of polar air in 2013, kicking off the first of three warmer-than-normal winters in a row as far south as the Caribbean.
A large underwater heat wave formed in the northeastern Pacific in early 2014, and has since stretched into a wide band along the west coast of North America, from Baja California to the Bering Sea. Nicknamed the Blob, it is up to 4 degrees Fahrenheit warmer than surrounding waters, and has been blamed for a host of odd phenomena.
Then came 2015, with the most powerful El Niño climate cycle in a century. It blasted heat across the tropical and southern Pacific, bleaching reefs from Kiritimati to Indonesia, and across the Indian Ocean to Réunion and Tanzania on Africa’s east coast.
“We are currently experiencing the longest global coral bleaching event ever observed,” said C. Mark Eakin, the Coral Reef Watch coordinator at the National Oceanic and Atmospheric Administration in Maryland.
Reefs that take centuries to form can be destroyed in weeks. Individual corals may survive a bleaching, but repeated bleachings can kill them.
Predicting the duration of the bleaching or forecasting the next one is difficult. The Blob has cooled somewhat, and El Niño, while weakening, is expected to stretch into 2017.
Eakin said he expected the bleaching to continue for nine more months. Scientists will not be able to measure the full extent of the damage until it is over.
What is clear is that these events are happening with increasing frequency. The previous bleachings, in 2010 and 1998, do not appear to have been as extensive or prolonged as the current one.
The 1998 bleaching, which Eakin said had been set off by a fierce El Niño, killed around 16 percent of the world’s coral. By 2010, oceans had warmed enough that it took only a moderate El Niño to start another round. Then in 2013, Eakin said, “a lot of bleaching happened due to climate change, before the El Niño had even kicked in.”
Reefs that were bleached in 2014, like those in the Florida Keys and the Caribbean, had no time to regenerate before suffering further thermal stress from El Niño last year, leaving the coral vulnerable to disease and death.
The reefs in the Florida Keys “are about to go into a third year straight of bleaching, something that has never happened before,” said Meaghan Johnson, a marine scientist at the Nature Conservancy. “We are worried about disease and mortality rates.”
El Niño warms the equatorial waters around Kiritimati Island more than anywhere else in the world, making it a likely harbinger for the health of reefs worldwide. That is why Cobb, the Georgia Tech scientist who made the recent dive, has been making the trek at least once a year for the past 18 to the tiny atoll, part of the Line Islands archipelago.
Though the atoll sits just north of the equator, trade winds suck water up from the depths of the ocean, usually keeping the water temperature surrounding the reefs a healthy 78 degrees.
But in 2015, the expected upwelling of deep, cold water did not happen, Cobb said, speaking by phone after her dive. So water in the atoll was 10 degrees warmer than normal, and never cooled enough to allow coral to recover. “The worst has happened,” she said. “This shows how climate change and temperature stresses are affecting these reefs over the long haul. This reef may not ever be the same.”