AT LOCAL FARMERS MARKETS

4:30 p.m. – 8:30 p.m. Thursday, July 28. Chef Carolynn Ladd of A Date with Figs demonstrates dishes using market produce. East Atlanta Village Farmers Market, Atlanta. http://www.farmeav. com/ 9 a.m. Saturday, July 30. Chef Nick Melvin of Venkman’s. Morningside Farmers Market, Atlanta. www. morningsidemarket.com 10 a.m. Saturday, July 23. Chef Woody Back of Table & Main. Peachtree Road Farmers Market, Atlanta. www. peachtreeroadfarmersmarket.com 4 p.m. – 7 p.m. Wednesday, Aug. 3. Chef Paola Villafane demonstrates dishes using market produce. Decatur Farmers Decatur, Atlanta. http://cfmatl.org/ decatur/ Just appearing at local markets: elephant garlic, figs Vegetables, fruit and nuts: arugula, Asian greens, beets, blackberries, blueberries, cabbage, carrots, celery, chard, collards, corn, cornmeal, cucumbers, eggplant, fennel, field peas, garlic, grits, herbs, kale, leeks, lettuce, Malabar spinach, melons, mushrooms, noodle beans, okra, onions, peaches, pecans, peppers, pole and snap beans, polenta, potatoes, radishes, shallots, summer squash, tomatoes, turnips From local reports

Harvest, a “farm-to-everything” online marketplace

If eco-friendly, handmade, organic and fair trade are at the core of your shopping decisions, check out Harvest, a new online marketplace that sells “farm-to-everything” products. Among the edibles stocked by Atlanta-based company Farm Star Living, you’ll find organic cold-pressed juices, gift baking mixes, and even bacon and grassfed beef from White Oak Pastures in Bluffton. Prices vary, farmstarlivingshop.com.

Mas de Boislauzon La Chaussynette Rose 2015