New spots for brunch

Find traditional breakfast, cocktails and more at 8 locations.

It’s a new year, and with the turn of a calendar page comes a bunch of new metro Atlanta restaurants serving brunch and lunch. Get these spots added to your afternoon rotation:

Another Broken Egg Cafe

The popular brunch restaurant recently opened a new Roswell location with a menu that include brunch classics such as omelettes and scramblers, pancakes, biscuit beignets and waffles; healthy options including the Skinny Omelette; cocktails and a kids menu.

10800 Alpharetta Highway, Roswell. 678-878-2210, anotherbrokenegg.com/

BullGogi

Build bowls by choosing from a variety of rices, proteins including beef and chicken bulgogi and salmon or tuna poke, toppings including seaweed salad, spicy radish and green onions and sauces such as ponzu and spicy mayo.

2140 N. Decatur Road, Decatur. 470-305-7522, bullgogirestaurant.com/

Drift Fish House & Oyster Bar

The seafood restaurant will start serving Sunday brunch on Jan. 22 and will feature dishes including lobster chilaquiles, “Hangtown” benedict with bacon, fried oysters, poached eggs and brown butter Hollandaise, as well as breakfast classics including doughnut holes and praline French toast, as well as the Drift burger. Brunch cocktails will also be on tap. Read our review here and read about Drift’s excellent service here.

4475 Roswell Road, Marietta. 770-635-7641, driftoysterbar.com.

Nexto

Looking for a new lunch spot right off the Beltline? Ramen restaurant Nexto is now open for lunch Tuesdays-Saturdays and serves up a variety of Japanese

dishes and ramen.

828 Ralph McGill Blvd. NE, Atlanta. 404-809-3763, nextoatl.com/

One Eared Stag

The Inman Park spot recently started offering a specialty pre-fixe lunch option known as “The Businessman’s Special.” The menu will include rotating and varying items but will comprise of a soup, salad, entrée and choice of nonalcoholic beverage for $20.

1029 Edgewood Ave. NE, Atlanta. 404-525-4479, oneearedstag.com

Revival

Kevin Gillespie and executive chef Andreas Mueller both drew from family recipes to create the Southern restaurant’s new Sunday brunch menu which includes dishes such as cornmeal catfish and Frenchstyle omelette with soft herb cheese and roasted mushroom jus. Read our review here and get some of Mueller’s recipes here.

129 Church St., Decatur. 470-225-6770, revivaldecatur.com/

Seasons52

The healthy eating spot starting offering Sunday brunch earlier this year, offering dishes including brick oven brioche French toast, vegetable frittata and S52 eggs benedict.

Perimeter Mall, 90 Perimeter Center West, Dunwoody. 770-671-0052, seasons52.com

Yumbii

The Korean fusion food truck opened its first brick- and-mortar location late last month and serves up dishes including tacos, quesadillas, burritos, rice bowls, and salad bowls with Asian rib-eye beef, Korean BBQ chicken, stir-fried tofu, spicy pulled pork, or pankocrusted tilapia for lunch and dinner.

1927 Peachtree Road NE, Atlanta. 404-975-3444, yumbii.com/

CONTRIBUTED BY DRIFT FISH HOUSE & OYSTER BAR A variety of brunch cocktails accompany breakfast classics like doughnut holes and praline French toast at Drift Fish House & Oyster Bar.

CONTRIBUTED BY HENRI HOLLIS The biscuits and gravy at One-Eared Stag are one of the tastiest renditions of this Southern staple dish.

A spicy vegetable miso ramen is bolstered by a complex vegetable stock and chef Mihoko Obunai’s miso blend.