YEbo Beach Hause: Peri-Peri Prawn Tacos,

With regard to tacos, I thought there was nothing new under the sun. But having had dinner at Yebo Beach Haus, I can attest to the fact that the salsa on the prawn tacos is definitely a delicious and new taste treat. Is there any chance the chef will share the recipe for those fabulous prawn tacos? — Pat Penn, Atlanta

Jaime Genovese, general manager for Yebo Beach Haus, was happy to share the recipe for their prawn tacos. The tacos will be on the menu for just a little bit longer. In a few weeks, the Beach Haus turns to Yebo Ski Haus and the prawn tacos won’t be back until next year.

Genovese notes that while you can make the Peri-Peri Aioli with any purchased peri-peri sauce, it’s best with True Story Brands’ signature Peri-Peri sauce, available for purchase at Biltong Bar or 10 Degrees South. True Story Brands is Justin Anthony’s hospitality group.

The Peri-Peri Prawn Tacos are part of the small plate menu which includes Curry Crab Claw and Bobotie Bunny Chow, two more dishes with the flavors of South Africa. Is there a recipe from a metro Atlanta restaurant you’d like to make at home? Tell us and we’ll try to get it. We’ll also test it and adapt it for the home kitchen. Because of volume, we can’t answer all inquiries. Send your request, your address and phone number to fromthemenu@gmail.com and put “From the menu of ” and the name of restaurant in the subject line.