The Atlanta Journal-Constitution

Success story

John Michael Dunn, 37, of Newnan lost 50 pounds

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Former Current weight: weight: 225 175 pounds pounds Pounds lost: 50 pounds Height: 5feet10inc­hes Age: 37 years How long he’s kept it off: He started in June 2017 and reached his current weight in December.

Personal life: “I have a wife and two kids, a boy and a girl, and I’m a lineman for CowetaFaye­tte EMC,” Dunn said. “We live in Newnan.”

Turning point: “Wehada health fair at work. They come and draw your blood and take your measuremen­ts. I had always been a little overweight and it never bothered me, but the results came back and my triglyceri­des were extremely high. Normal is like 150, which is considered high — mine were at 1,500. My physician said, ‘You want another six years or 60 years? If you want 60 years, you’ve got to do some- thing about this.’ ” Dunn said. “Fortunatel­y, one of my good friends’ younger sister is a personal trainer at OneLife Fitness. I reached out to her and she got me going — got me started on an exercise routine and a general diet plan. … Most of the weight came off the first 12 weeks … which got me down to 180-185.”

Diet plan: He counted calories, 1,800 daily, and he switched from eating fast food and fried food to eating grilled meats, beans, lots of tuna and beef jerky. “I still try to maintain a high-protein, moderate- carbs, low-fat diet,” Dunn said. “They call it eating clean, and it paid off.”

Exercise routine: “I do high-intensity interval train- ing,” he said. “I do that four days per week, and then I work out with my trainer o nedaya week.Idoweigh ts with her. On Sundays, I go up there and do cardio and run a little bit to keep it mixed up. … It ends up being about four to five hours of exercise per week, five to six days a week. I don’t usu- ally do it on Saturdays. I need a rest and recovery day.” Biggest challenge: “With my job, we work very long hours. We are out on the road everywhere. I have to plan my food way ahead of time. If we end up working late, then I have to find something at a convenienc­e store. I usu- ally reach for a can of tuna,” Dunn said. “Eating healthy is the hardest thing.” How life has changed: “I gotmy triglyceri­des down from 1,500 to 60-70. I keep feeling better. I’ve just kind of got more energy. I haven’t been getting as sick. I’ve stopped snoring— I breathe better,” Dunn said. “I want to see my kids grow up. That kind of gives you a shock — that this can kill you if you don’t take control of it quickly, that is a pretty good motivator. The fear keeps you aware.” When he has a day off his diet, maybe he has a couple of beers, he will think: ‘I need to get back to it. (I’m) not going to make this a habit.’” he said.

Share Your Success: Have you lost weight successful­ly with a healthy lifestyle change? If you would like to share your story with our readers, please include your email address, a daytime phone number, and before and after photos (by mail or JPEG), and contact us at: Success Stories, The Atlanta Journal-Constituti­on, 223 Perimeter Center Parkway, Atlanta, GA, 30346-1301; or email Michelle C. Brooks, ajcsuccess­stories@gmail. com.

 ?? PHO TOSCON TRIBUTED BY JOHN MIC HAELD UNN ?? John Michael Dunn weighed 220 pounds when the photo on the left was taken in 2016. He weighed 175 when the photo on the right was taken in February.
PHO TOSCON TRIBUTED BY JOHN MIC HAELD UNN John Michael Dunn weighed 220 pounds when the photo on the left was taken in 2016. He weighed 175 when the photo on the right was taken in February.

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