SWEET AUBURN BBQ BRISKET CHILI

A very simple, straightforward chili. But meaty and hearty. And a good way to use leftover barbecue brisket. 1/2 pound ground beef

1 1/2 cups onions, diced

1 tablespoon garlic, minced 1 tablespoon cayenne

1 tablespoon black pepper

1/2 tablespoon salt

1/2 tablespoon Worcestershire sauce 1 cup apple cider vinegar

1/2 cup barbecue sauce

2 cups white beans

1 pound cooked brisket, chopped 2 cups canned crushed tomatoes 2 cups water

1/4 cup chili powder

Cook ground beef in large stock pot. Once cooked through, remove beef and leave fat in pan. Add onions and garlic and sauté for 10 minutes over low heat. Stir in spices and simmer for 5 minutes. Add remaining ingredients and simmer for one hour.

Makes 5 quarts

Per 1-cup serving: 116 calories (percent of calories from fat, 35), 9 grams protein, 10 grams carbohydrates, 3 grams fiber, 5 grams fat (2 grams saturated), 23 milligrams cholesterol, 289 milligrams sodium.

KEIKO CONTRIBUTED BY GIANNA Sweet Auburn BBQ Brisket Chili