The Atlanta Journal-Constitution

Jennie-O recalls more than 164,000 pounds of turkey

- By Michael Brice-Saddler

Jennie-O Turkey Store Sales is recalling 164,210 pounds of raw turkey because of possible salmonella contaminat­ion, the Agricultur­e Department says.

Friday’s announceme­nt came amid a continued outbreak of salmonella in turkey products dating back to late last year. The Centers for Disease Control and Prevention announced 52 new cases of salmonella, bringing the total to 216 infected across 38 states and the District of Columbia.

One person in California died from the illness, and 84 others have been hospitaliz­ed, according to the CDC.

The ground turkey products were produced in Minnesota on Oct. 22 and 23 and are labeled with establishm­ent number P-579 on the side of the tray. The recall includes 1-pound, 2.5-pound and 3-pound packages of Jennie-O ground turkey products, which can be found in grocery stores such as Safeway and Giant.

In a news release, the USDA included photos of the labels of these possibly contaminat­ed products. They urged consumers to throw away or return any potentiall­y contaminat­ed products.

The first reported illnesses associated with this strain of salmonella date back to Nov. 20, 2017, according to the CDC. In November of this year, days before Thanksgivi­ng, the Food Safety and Inspection Service announced that a Jennie-O Turkey Store in Wisconsin was recalling 91,388 pounds of raw ground turkey.

The Public Health Agency of Canada also reported on Friday 22 cases of salmonella linked to raw turkey and chicken, spanning four provinces. One person died, and five others were hospitaliz­ed, according to the agency.

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