The Atlanta Journal-Constitution

Holiday alternativ­es beyond turkey

- By Yvonne Zusel yzusel@ajc.com

Thanksgivi­ng is going to look a lot different this year. The Centers for Disease Control and Prevention is discouragi­ng travel during the holidays, and scaled-back plans are leaving many — including turkey farmers — struggling to figure out what dinner is going to look like for many of us. Instead of trying to go ahead with Turkey Day as usual, why not lean into the unpredicta­bility of 2020 with some alternativ­e meal options? These metro Atlanta restaurant­s are offering the option of turkey-less Thanksgivi­ng to-go meals to shake things up this holiday.

■ Bhojanic. The holiday gets an Indian twist with Bhojanic’s Thanksgivi­ng meal to go. The $200 package feeds 8-10 people, and offers a choice of tandoori jackfruit or turkey served with tikka masala gravy and five sides, including fenugreek cornbread stuffing, alu bharta (creamy masala mashed potatoes) and khatta meetha kaddy (sweet and

spicy pumpkin). Beef up your meal with a la carte add-ons, like lamb saag, Indian vegetables and desserts, including mango pie.

■ 739 Lambert Drive NE, Atlanta. 404-841-8472, bhojanic.com

■ Delbar. Give your Thanksgivi­ng celebratio­n some Persian flair with the Thanksgivi­ng package from recently opened Middle Eastern restaurant Delbar. The $230 special feeds up to 10 people, and includes spiced leg of lamb, taftoon bread, torshi (pickled vegetables), sabzi polo with tahdig, zhough, dill labneh and a sabzi plate with mint, tarragon, feta, radish and walnuts. Each leg of lamb is roasted for four hours and weighs about 10 pounds. Orders require 48 hours’ notice and can be placed over the phone.

■ 870 Inman Village Parkway, Atlanta. 404-5001444, delbaratl.com

■ Drift Fish House & Oyster Bar. Start a new Thanksgivi­ng seafood tradition with trays of Drift Fish House’s rolls, featuring 30 lobster, crab or shrimp mini rolls for $89-$179, or order a combo roll tray with 10 of each. Additional sides for 10-15 people include lobster shells and cheese, Thai sticky wings and peel-and-eat shrimp.

■ 4475 Roswell Road, Marietta. 770-635-7641, driftoyste­rbar.com

■ Gunshow. German flavors get a nod with Gunshow’s $95 Thanksgivi­ng meal for two, featuring dishes like braised pork shank, French onion spaetzle, German potato salad and kohlrabi rotkohl, and apple streusel. Quench your thirst with to-go cocktails, including the $45 king harvest punch for four, or the $45 seasonal tonic kit that offers butternut squash vodka, cranberry and harissa tonic, roasted onion and seltzer.

■ 924 Garrett St., Atlanta. 404-380-1886, gunshowatl. com

■ Little Bear. Eschewing meat altogether? Summerhill eatery Little Bear is serving a vegan heat-andeat to-go dinner. The $100 package, which feeds four, includes dishes like sweet potato soup with burn-yourown marshmallo­w kits, cornbread dressing, roasted broccoli with cranberry and chili chutney, roasted cauliflowe­r and herbaceous rice porridge, and a Choco AF torte with persimmon frosting, pecan and candied thyme. Still feel like turkey? The restaurant offers a package with all the traditiona­l fixings, too. Need some social lubricant for your tense family gathering? Add on a “booze pack” for four that includes carafes of cocktails, red and white wine and cranberry cordial.

■ 72 Georgia Ave. SE, Atlanta. 404-500-5396, littlebear­atl.com

■ Little Rey. Try a different kind of bird this Thanksgivi­ng with Little Rey’s holiday whole pollo al carbon. For $43, you get a whole bird with smoked onion and jalapeño, served family-style with flour or corn tortillas, ranch beans and cilantro rice, chips, queso and salsa, as well as a quart of Little Rey’s margarita mix. Double the order for $80.

■ 1878 Piedmont Ave. NE,

Atlanta. 770-796-0207, littlerey.com

■ Petite Violette. There are several options with Petite Violette’s $39.95 four-course to-go meal. The meals feature a choice of soup, including carrot apple ginger; salad; and one of six desserts, including pumpkin pie or apple caramel bread pudding. For your entree, choose from salmon over tagliatell­e pasta, boeuf bourguigno­n, or go with roast turkey and giblet gravy. All entrees also come with a starch and vegetables. Add a bottle or wine for $28-$50.

■ 2948 Clairmont Road, Atlanta. 404-634-6268, petiteviol­etterestau­rant. com

 ?? COURTESY OF DELBAR ?? You can add some Persian flair to the table with a Thanksgivi­ng package from recently opened Middle Eastern restaurant Delbar in Inman Park that feeds up to 10 people.
COURTESY OF DELBAR You can add some Persian flair to the table with a Thanksgivi­ng package from recently opened Middle Eastern restaurant Delbar in Inman Park that feeds up to 10 people.

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