The Atlanta Journal-Constitution

Experts discuss why hotel ventilatio­n systems matter now

- By Natalie B. Compton

As the world continues to adapt to the coronaviru­s pandemic, “ventilatio­n” has become a buzzword in the travel industry.

Early in the year, on coronaviru­s-plagued cruise ships, ventilatio­n systems became a point of fear for passengers and crews. The effectiven­ess of air filtration and ventilatio­n on airplanes is still not totally clear: While some studies suggest that the chances of contractin­g coronaviru­s on a flight are low, some risk remains.

For hotels, however, good ventilatio­n has become a feature to promote to bring back customers. Major chains, including MGM Resorts Internatio­nal and Four Seasons, have advertised that they are enhancing ventilatio­n systems, and smaller companies have gotten in on the movement. A-Lodge Adventure Hotel in Boulder, Colo., says one of its selling points is that its rooms and suites have no shared ventilatio­n between them.

But health experts' opinions vary as to whether – and how much – travelers should be concerned about ventilatio­n in their hotel rooms. Here's what four of them told The Washington Post.

Interperso­nal contact

Amesh Adalja, senior scholar at the Johns Hopkins Center for Health Security, has been contacted by hotel chains to help them come up with coronaviru­s safety protocols, says most transmissi­on is occurring as a result of close interperso­nal contact. “The key question when going to hotels is not so much the ventilatio­n, but who you're interactin­g with there and where you're interactin­g with people,” he said.

While a lot has been written about ventilatio­n systems, Adalja does not think there is strong evidence that ventilatio­n systems are driving coronaviru­s cases. “There are many people who are advocating rehauling HVAC systems, but there's not strong data that that actually is going to have any kind of major impact,” he said, “although you might see some hotels advertisin­g they did that in order to attract customers.”

He says being in an area that is well ventilated is better than being in one that isn't.

“I think that the risk is more from other individual­s rather than it is from the environmen­t itself,” he said. “Your room is probably not that big of an issue, but it's when you're in the common areas – so if you're in the lobby or if you're in the restaurant – those types of areas where you want to be much more mindful.”

Adalja said his best advice for travelers is to use common-sense precaution­s: Wear face coverings, wash your hands, and avoid areas that are crowded. “Hotels have done a lot to try to develop protocols to make it as safe as possible,” he said. “Obviously, you can't get the risk down to zero.”

Potential for transmissi­on

Brian Castrucci, epidemiolo­gist and president and chief executive of de Beaumont Foundation, a public health philanthro­py, said there has not been evidence of room-to-room transmissi­on. But he believes the potential is there.

“Any time that you're going to a shared space, there is some risk,” Castrucci said. “We just don't know enough yet to quantify what that risk is from hotel ventilatio­n.”

Castrucci, who said he does not feel comfortabl­e staying in hotels himself, recommends home rentals instead. But for travelers who do plan to stay in a hotel, he advises factoring in its age and the quality of its ventilatio­n system. Even better, find a building that's newer or LEED-certified, meaning it's designed to be environmen­tally efficient and to improve indoor air quality.

“With each new building, of course, our own regulation­s get better,” Castrucci said. “A hotel built last year is going to be held to a different standard than a hotel built 10 years ago.”

Castrucci recommends that travelers call a hotel in advance to ask about guests' access to fresh air, as well as what lobby and elevator protocols are in place.

“I'd be happier staying at a hotel where I could open the window,” he said. “If it's really a concern, you also could bring a personal air filter with you if that could help mitigate the risk.”

Fresh air is best

Lin chen, president of the Internatio­nal Society of Travel Medicine and director of the Travel Medicine Center at Mount Auburn Hospital in Cambridge, Massachuse­tts, – says fresh air is best.

“If you're in a hotel where the windows can be opened and aired out, that seems more reassuring,” she said. You can turn on the air conditioni­ng or heat, Chen notes, but neither system might be pulling from fresh air.

Chen is a fan of deliberate­ly holding a room vacant between guests.

“By having some spacing out and having the air circulatin­g, that's all pretty reassuring,” she said.

Avoid common areas

Purvi Parikh, an allergist and immunologi­st with the Allergy & Asthma Network and New York University school of medicine, agreed with Castrucci on windows: Before travelers book a stay at a hotel, she recommends that they call to ask whether it is possible to open the room's windows and whether the hotel has made upgrades to their ventilatio­n systems.

“Ventilatio­n is extremely important in the perpetuati­on of coronaviru­s and the transmissi­on of it,” said Parikh, a member of the American College of Allergy, Asthma and Immunology. “You want to make sure that a hotel has pretty good ventilatio­n, meaning there's a good exchange with outdoor air and indoor air.”

Parikh, like Adalja, also recommends avoiding unnecessar­y time spent in a hotel's lobby or other indoor common areas, particular­ly as coronaviru­s case counts continue to rise.

“Most health officials are advising against traveling, in general, especially during the holidays, unless it's essential,” Parikh said. “We know that all of the viruses – not only coronaviru­s but the flu – transmit much more in the winter months, and the main reason is people are inside more.”

 ?? GARY CORONADO/LOS ANGELES TIMES/TNS ?? Noel Delgado, left, and Tatiana Mendoza, both of Los Angeles, visit the Hotel Figueroa’s poolside restaurant.
GARY CORONADO/LOS ANGELES TIMES/TNS Noel Delgado, left, and Tatiana Mendoza, both of Los Angeles, visit the Hotel Figueroa’s poolside restaurant.

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