The Atlanta Journal-Constitution

Road salt works, but research shows it’s bad for environmen­t

The substance has killed or endangered freshwater wildlife.

- Jenny Gross

As snowstorms sweep the East Coast of the United States this week, transporta­tion officials have deployed a go-to solution for keeping winter roads clear: salt.

But although pouring tons of salt on roads makes winter driving safer, it also has damaging environmen­tal and health consequenc­es, according to a growing body of research.

As snow and ice melt on roads, the salt washes into soil, lakes and streams, in some cases contaminat­ing drinking water reservoirs and wells. It has killed or endangered wildlife in freshwater ecosystems, with high chloride levels toxic to fish, bugs and amphibians, according to the Environmen­tal Protection Agency.

“It’s an issue that requires attention now,” said Bill Hintz, an assistant professor in the environmen­tal sciences department at the University of Toledo and the lead author of a recent research review published in the journal Frontiers in Ecology and the Environmen­t.

“There’s plenty of scientific evidence to suggest that freshwater ecosystems are being contaminat­ed by salt from the use of things like road salt beyond the concentrat­ion which is safe for freshwater organisms and for human consumptio­n,” Hintz said.

Road salt is an environmen­tal pollutant.

Salt has been used to de-ice roads in the United States since the 1930s, and its use across the country has tripled in the past 50 years, Hintz said. More than 20 million metric tons of salt are poured on U.S. roads each winter, according to an estimate by the Cary Institute of Ecosystem Studies in New York, and the environmen­tal costs are growing.

Still, little has been done to address the environmen­tal impact of road salt because it is cheap and effective, said Victoria Kelly, environmen­tal programmin­g manager at the Cary Institute. By lowering the freezing temperatur­e of water, salt prevents snow from turning to ice and melts ice that is already there.

Road salt is made from sodium chloride, the same chemical found in table salt. Of all salt consumed in the United States, about 43% is used for highway de-icing, according to the U.S. Geological Survey in 2020.

The consequenc­es of insufficie­ntly salting roads were seen this week, when hundreds of drivers were stranded by a snowstorm on Interstate 95 in Virginia. Officials said the storm began with rain, which washed away road salt and made it difficult to keep roads clear.

But environmen­talists say the problems associated with road salt are getting harder to ignore. Kelly said the accumulati­on of salt in drinking-water reservoirs in some places was harming people on low-sodium diets.

There are consequenc­es for wildlife, too. Hintz said his review showed that elevated salinity levels in freshwater ecosystems had already caused a reduction in the abundance and growth of freshwater organisms and a reduction in their reproducti­on outputs.

Road salt also corrodes vehicles and bridges, causing $5 billion in annual repairs in the United States, according to an EPA estimate.

Alternativ­e methods can mitigate the damage.

Although there is not a perfect solution to the issue, there are alternativ­es that can significan­tly reduce salt usage without compromisi­ng driver safety.

One method involves treating roads before storms with a salt brine solution, which can lead to a 75% reduction in the amount of salt used while keeping roads just as safe, according to the Cary Institute.

Over the past decade, some states have passed legislatio­n aimed to reduce their use of road salt and have increasing­ly applied a brine solution to roads in winter.

 ?? DAVID CRIGGER/BRISTOL (VA.) HERALD COURIER ?? More than 20 million metric tons of salt are poured on U.S. roads each winter, according to an estimate by the Cary Institute of Ecosystem Studies, and the environmen­tal costs are growing.
DAVID CRIGGER/BRISTOL (VA.) HERALD COURIER More than 20 million metric tons of salt are poured on U.S. roads each winter, according to an estimate by the Cary Institute of Ecosystem Studies, and the environmen­tal costs are growing.

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