3 traditional foods from Bluegrass State

Here are three traditional foods from the state of Kentucky that you might want to try.

Baking mixes

The Weisenberger family has been milling grains on South Elkhorn Creek in Scott County, Kentucky, since the early 1800s. The sixth generation is carrying on the family tradition, producing flour, cornmeal, grits and 18 different baking mixes. Faced with the tough choice of choosing between all those products, we ordered the box of 12 assorted mixes, ranging from corn muffin mix to sour cream scone mix and funnel cake mix. One of the things we loved was that the mixes are just the right size for a small family. The corn muffin mix makes six high-rising muffins. The sour cream scone mix makes four. And, the mixes are so complete that all you need to add is water. Many packages have suggestions for additions to the contents (such as shredded cheese and diced jalapenos for the cornbread mix), or ways to repurpose the mixes (using the raspberry muffin batter to make pancakes, for instance, or using the biscuit mix as a basis for yeast rolls). We are looking forward to baking our way through the box.

$22.95 for gift boxes with 12 baking mixes, in assorted, outdoorsmen and Southerner selections. Available at weisenberger.com.

Modjeskas

Modjeskas are 1½-inch squares of pillowy marshmallow, dipped in creamy caramel, and handwrapped by the confectioners at Bauer Candy in Lawrenceburg, Kentucky, just west of Lexington. We love the story of how the candy got its name. In the 1880s, confectioner Anton Busath was making caramel-coated marshmallows and presented a box to a Polish actress, Madame Helena Modjeska, when she appeared in Louisville. He asked for, and she granted, permission to name the candy after her. In 1947, the Busath Candies factory was destroyed by fire, and the Busaths asked Bauer Candies, founded in 1889, to take over the name and use it for the caramel-coated marshmallows they already were producing. Bauer Candies still makes modjeskas, and remains family-owned, now under Anna Bauer, great-granddaughter of founder Frederick Bauer. And, now, in addition to the original caramel variety, modjeskas are available in sea-salt caramel and dark chocolate-infused caramel varieties. We couldn’t possibly choose a favorite.

$5.50 per 4-ounce bag. $10.75 per 8-ounce bag. $18 per pound. Available at bauerscandy.com.

COURTESY OF WEISENBERGER MILLS

COURTESY OF BAUER’S CANDIES